Cat Teriyaki

1/2 cup soy saucejuice of one orangejuice of
1/2 lime
1/4 cup hoisin sauce
1/4 cup ketchup
1/4 cup rice wine vinegar
1/2 cup light brown sugar
1/3 cup beer1 T. sesame oil
1 t. red chili flakes
4 garlic cloves, halved
1-inch piece of fresh ginger - smashed and cut into small pieces
1 fresh cat

Prepare the sauce by combining all ingredients except the cat in a heavy saucepan. Bring to a slow boil and cook, stirring, until thickened. About 20 minutes. Set aside. Preheat oven to 400 degrees F.Cut cat into 1 inch slices, season with salt and pepper. Place cat in a single layer on a sheet pan. Line your sheet pan with an Exopat mat and you'll save yourself a lot of clean-up later. Bake cat for 8 minutes.Strain sauce into a bowl. Using tongs, dip each piece of cat into the sauce and put back onto baking sheet. Return to the oven and bake for another 8 minutes.Serve with sticky rice!